
TAMARIND HARDWOOD CHARCOAL
High-Heat, Heavy Hardwood Charcoal for Korean & Japanese BBQ Grills
TAMARIND HARDWOOD CHARCOAL
High-Heat, Heavy Hardwood Charcoal for Korean & Japanese BBQ Grills
Tamarind Charcoal (Arang Asam Jawa) is a premium natural hardwood charcoal from Indonesia, crafted from the wood of the tamarind tree (Tamarindus indica). It is recognized as one of the highest-quality hardwood charcoals due to its exceptional wood density and heavy weight.
In both international and domestic markets, Tamarind Charcoal is a preferred choice for high-end barbecue (BBQ) restaurants, steakhouses, and culinary industries that require high-temperature, long-lasting combustion.

PRODUCT OVERVIEW & CHARACTERISTICS
- Derived from old Tamarind wood, known for its extreme hardness and density.
- Provides intense, uniform heat distribution without producing unpleasant odors or heavy smoke.
- Highly sought after by Korean BBQ (Gogi-gu-i) and Japanese Yakitori/Sumi-yaki restaurants.
- Minimal ash output keeps grill tables clean throughout long dining sessions.
PARAMETER SPECIFICATION
- Calorific Value
- 7,000 - 7,500 kcal/kg
- Fixed Carbon
- ≥ 74% - 80%
- Moisture Content
- ≤ 5% - 6%
- Ash Content
- ≤ 3% - 5%
- Volatile Matter
- ≤ 13% - 15%
- Ash Colour
- White / Light Grey
- Burning Time
- 4.5 - 5.5 Hours
- Size
- Lump / Cut 5 - 12 cm
Korean BBQ, Japanese Yakitori, Steak Houses, Heavy-Duty Commercial Grills.

Buyers can order custom bags using their own brand with a minimum quantity of 1 container of 40 feet (18 tons).
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